Recipe of Super Quick Homemade Carnitas de Res

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carnitas de res. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carnitas de Res is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Carnitas de Res is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carnitas de Res:

1. Get 2 lbs flank steak
2. Make ready 1 green bell pepper; sliced
3. Make ready 1 red bell pepper; sliced
4. Take 1 jalapeño; sliced
5. Prepare 1 yellow onion; sliced
6. Prepare 1 tsp cayenne pepper
7. Get 1 tsp minced garlic
8. Prepare 1/4 tsp onion powder
9. Take 1 tsp ground cumin
10. Make ready to taste salt & pepper
11. Make ready 1 pack corn tortillas
12. Get 2 tsp chili powder
13. Get 1 cilantro
14. Make ready 1 lime
15. Get 1 avocado
16. Get salsa

Steps to make Carnitas de Res:

1. In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
2. Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
3. After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
4. You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉

So that is going to wrap this up with this exceptional food carnitas de res recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!