Steps to Prepare Speedy Beef Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Stroganoff is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:

1. Get 3 T butter
2. Take 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
3. Make ready 12 oz mushrooms, sliced
4. Prepare 1 large onion, sliced
5. Make ready 2 cloves garlic, minced
6. Get 1/2 c beef broth
7. Get 1/4 tsp sea salt
8. Make ready 1/4 tsp ground black pepper
9. Take 1 c sour cream
10. Take 1 T dijon mustard
11. Get 2 pkg (8 oz) Shirataki noodles, fettuccine style

Steps to make Beef Stroganoff:

1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!