Steps to Make Super Quick Homemade Greek Bison Steak Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek bison steak salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Bison Steak Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Greek Bison Steak Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Bison Steak Salad:

1. Get 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
2. Get 1 red onion, thinly sliced
3. Make ready Black olives, sliced
4. Prepare 1 cucumber, peeled and sliced
5. Get 2-3 tomatoes, sliced
6. Make ready 1 head Chopped romaine lettuce
7. Take Feta cheese
8. Get Olive oil
9. Prepare Red wine vinegar
10. Make ready to taste thyme
11. Prepare to taste oregano
12. Make ready to taste salt
13. Make ready to taste pepper

Instructions to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

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