Recipe of Gordon Ramsay Autumn's Tater Salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, autumn's tater salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Autumn's Tater Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Autumn's Tater Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have autumn's tater salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Autumn's Tater Salad:

1. Prepare 2 lbs potatoes, peeled and cubed
2. Prepare to taste Salt
3. Make ready to taste Pepper
4. Get to taste Seasoning salt
5. Prepare 5 hard boiled eggs
6. Prepare 1 tsp salt
7. Prepare 1/2 cup finely chopped onion
8. Get 1/2 cup dill relish
9. Get 2 tbsp dill relish juice
10. Get 2.5 tbsp yellow mustard
11. Make ready 1/2 cup mayonnaise

Steps to make Autumn's Tater Salad:

1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
2. Put eggs on to boil for about 10-15 min
3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

So that’s going to wrap it up for this special food autumn's tater salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!