Simple Way to Prepare Speedy Black Bean Burgers (Mexican style)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black bean burgers (mexican style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". It's better to sauté these burgers rather than grill them, because they have a fragile texture and lack the protein that meat and fish have to hold everything together. A big hit for vegetarians without compromising.

Black Bean Burgers (Mexican style) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Black Bean Burgers (Mexican style) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Make ready 1 tbsp olive oil
2. Make ready 2 green onions, finely chopped
3. Get 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Make ready 1/2 cup fresh mushrooms, finely chopped
5. Get 1 tsp minced garlic
6. Get 1 &1/2 tsp cumin
7. Make ready 1 tsp chili powder
8. Get 1/2 tsp garlic powder
9. Make ready 1/2 cup bread crumbs
10. Prepare 2 lg eggs
11. Prepare 1 tbsp Worcestershire sauce
12. Prepare 1 tbsp taco sauce
13. Take 1 &1/2 tsp Montreal steak spice
14. Prepare pinch salt & pepper
15. Take 1 can black beans, drained, rinsed, patted dry

This Mexican burger is inspired by Jeff Novick's veggie burger line. It's a delicious, kid-friendly, and healthy alternative to greasy beef burgers. Add cornmeal, salsa, veggies, and rice to bean bowl. Mix everything together so there is an even consistency.

Instructions to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

Add cornmeal, salsa, veggies, and rice to bean bowl. Mix everything together so there is an even consistency. Feel free to do this with your hands. This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂.

So that’s going to wrap this up for this exceptional food black bean burgers (mexican style) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!