Recipe of Gordon Ramsay Ham & Potato Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ham & potato casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham & Potato Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ham & Potato Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ham & potato casserole using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham & Potato Casserole:

1. Make ready 2 Cups Ham
2. Take 3 Russet Potatoes
3. Prepare 1 onion
4. Take 1 Tomato
5. Prepare 1/3 Cup Flour
6. Make ready 5 Tbs Butter
7. Make ready 2 Cups Milk
8. Make ready 2 Cups Cheddar Cheese
9. Prepare Garlic
10. Take Black Pepper
11. Prepare Seasoned Salt
12. Take Onion Powder
13. Prepare Garlic Powder
14. Take Italian Seasonings
15. Make ready Green Onion
16. Make ready Bread Crumbs (Optional)

Steps to make Ham & Potato Casserole:

1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).

So that’s going to wrap this up with this special food ham & potato casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!