How to Make Award-winning Slow Cooked Beef Steak With Potato Chips

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooked beef steak with potato chips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooked Beef Steak With Potato Chips is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooked Beef Steak With Potato Chips is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:

1. Take 150 g beef tenderloin
2. Get 1 1/2 tomato
3. Prepare 1/2 carrot
4. Take 1/2 potato (thinly sliced)
5. Take 3 beans vegetable
6. Take 4 steak lettuce
7. Get 3 garlic (fried)
8. Prepare 3 shallot (fried)
9. Get 1/2 nutmeg (ground)
10. Prepare 3 tbsp sweet soy sauce
11. Prepare Salt, pepper, and sugar
12. Make ready Water
13. Get Olive oil

Steps to make Slow Cooked Beef Steak With Potato Chips:

1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
4. Sprinkle some salt on the sliced potato
5. Fry the salted potato
6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
7. Add some tomato juice to the sauce a few moments before eating.

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