Steps to Prepare Favorite Smoked Whole Ribeye

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked whole ribeye. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Whole Ribeye is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Smoked Whole Ribeye is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked whole ribeye using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smoked Whole Ribeye:

1. Make ready 12 lb whole boneless choice ribeye
2. Make ready LA Preferida Sazon Seasoning
3. Get Montreal Seasoning
4. Get Olive oil

Instructions to make Smoked Whole Ribeye:

1. Take the ribeye out of the frig and light the charcoal in the smoker.
2. Make the Montreal seasoning. Using your favorite store bought brand is fine I just like to reduce the the amount of black pepper and bump up the coriander a bit.
3. Coat the entire ribeye in olive oil.
4. Lightly coat all sides with the sazon.
5. Cover with the Montreal seasoning. This will give it beautiful flavor and a nice crust.
6. Once the smoker hits 275° put the ribeye on. I use an upright barrel smoker with a water pan.
7. Cook low for 4ish hours until the internal temp hits 125°. Watch carefully to maintain the temp and add wood chunks as needed. I used pecan wood to not overwhelm with a strong flavor with something like a mesquite.
8. Do not let the Internal temp get above 130°
9. Once it hits 125° take off, wrap in foil and stash in a dry cooler for a minimum 1 hour.
10. Slice and save all the drippings to serve over the top.

So that’s going to wrap it up with this exceptional food smoked whole ribeye recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!