Step-by-Step Guide to Prepare Perfect Aloo Poha (Potato Puffed Rice)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo poha (potato puffed rice). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Make ready 2.5 cups thick Puffed Rice
2. Prepare 1 onion
3. Get 2-3 Potato
4. Get 3 Green chilli
5. Get 1 tsp Raw mango shredded (optional)
6. Take 1 inch ginger
7. Make ready 2 tsp Sugar
8. Make ready 3-4 tsp oil
9. Prepare 1 tsp Mustard seeds
10. Get 1 tsp Urrad dal
11. Make ready 1 tsp Channa dal
12. Take 0.5 tsp cumin seeds
13. Make ready Leaves Curry
14. Prepare 3 cashews
15. Make ready 10-15 Peanuts
16. Prepare 0.5 tsp Turmeric
17. Prepare 0.25 tsp Hing
18. Get Salt
19. Make ready For topping:
20. Prepare 1 carrot
21. Make ready 1 tomato
22. Take Sev (optional)
23. Prepare 0.25 tsp Aamchur Powder (optional)
24. Prepare Pinch chat masala powder(optional)
25. Get Yogurt (side)

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap it up with this special food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!