Steps to Prepare Jamie Oliver Black chickpea with potatoes(kaale chana aloo)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black chickpea with potatoes(kaale chana aloo). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black chickpea with potatoes(kaale chana aloo) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Black chickpea with potatoes(kaale chana aloo) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):

1. Take 1/2 kg black chickpea soaked overnight
2. Take 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
3. Prepare 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
4. Take 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
5. Make ready Garnish coriander leaves and few lemon slices
6. Get Pls check the ROASTED MASALA I mentioned
7. Prepare Below (its optional but give immense flavour)

Instructions to make Black chickpea with potatoes(kaale chana aloo):

1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try

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