Easiest Way to Make Favorite Matcha and Ogura Butter Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, matcha and ogura butter pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Matcha and Ogura Butter Pound Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Matcha and Ogura Butter Pound Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matcha and Ogura Butter Pound Cake:

1. Make ready 100 grams Unsalted butter
2. Prepare 65 grams Granulated sugar
3. Prepare 2 Eggs
4. Make ready 70 grams Almond flour
5. Get 50 grams Anko
6. Make ready 80 grams Rice flour (gluten-free)
7. Make ready 20 grams Matcha
8. Prepare 1 tsp Baking powder
9. Get 30 grams Kuromame

Instructions to make Matcha and Ogura Butter Pound Cake:

1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.

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