Recipe of Ultimate Egg-free Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg-free pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg-free Pound Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Egg-free Pound Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg-free pound cake using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg-free Pound Cake:

1. Prepare 200 grams Pancake mix
2. Prepare 200 ml Milk
3. Get 2 tbsp Vegetable oil
4. Get 2 tbsp Sugar

Instructions to make Egg-free Pound Cake:

1. Preheat the oven to 180°C.
2. Put all the ingredients into a bowl and mix well.
3. Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
4. Bake at 180℃ for 15-20 minutes. Poke a skewer through it to check if it's done.

So that is going to wrap it up for this special food egg-free pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!