Recipe of Ultimate Cheese Steak Egg Rolls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese steak egg rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheese Steak Egg Rolls is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese Steak Egg Rolls is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Steak Egg Rolls:

1. Make ready 6 ounces beef tenderloin, thinly sliced
2. Take 1 teaspoon sriracha seasoning salt bend
3. Prepare 1 tablespoon olive oil
4. Prepare 1 tablespoon butter
5. Take 1 small onion, thin sliced
6. Take 2 garlic cloves, chopped
7. Get 1 small red pepper, thin sliced
8. Take to taste Salt and pepper
9. Take 2 green onions, sliced
10. Prepare 1 cup shredded sharp cheddar cheese
11. Make ready 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
12. Make ready 2 tablespoons Parmesan peppercorn dressing
13. Prepare 1 latge egg beaten with 1 tablespoon water (egg wash)
14. Take 8-10 eggroll wraooers
15. Make ready Oil for frying
16. Take Garnish seasoning
17. Make ready as needed Fresh grated Romano cheese,
18. Get as needed Sriracha seasoning,

Steps to make Cheese Steak Egg Rolls:

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
4. Make eggrplls
5. Lay eggrolls on a flat surface and brush edges with egg wash
6. Place some filling on the end
7. Fold sids over
8. Roll up compleatly enclosing filling
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

So that is going to wrap this up for this special food cheese steak egg rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!