Recipe of Homemade Banana Pound Cake made with Rice Flour

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pound cake made with rice flour. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Pound Cake made with Rice Flour is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Banana Pound Cake made with Rice Flour is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana pound cake made with rice flour using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Pound Cake made with Rice Flour:

1. Prepare A
2. Make ready 2 medium Banana
3. Make ready 80 grams Sugar
4. Get 60 grams Canola oil
5. Prepare 70 ml Water
6. Get B
7. Make ready 130 grams Rice flour
8. Prepare 30 grams Cornstarch
9. Make ready 1/2 tbsp Baking powder

Instructions to make Banana Pound Cake made with Rice Flour:

1. Mash the banana with a fork. Preheat the oven to 180°C.
2. Add the A ingredients to a bowl in order from the top. Use a whisk to combine.
3. Add the B ingredients into the bowl. Mix together well and then pour in the cake pan. Bake for 30-40 minutes.

So that is going to wrap it up with this special food banana pound cake made with rice flour recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!