Recipe of Gordon Ramsay Potato Starch Fudge brownies (Gluten and dairy free)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato starch fudge brownies (gluten and dairy free). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Starch Fudge brownies (Gluten and dairy free) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato Starch Fudge brownies (Gluten and dairy free) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Get 2 eggs
2. Make ready 1 ripe banana
3. Prepare 1/4 cup sugar (I used palm sugar but any kind will do)
4. Get 1/2 cup cocoa powder
5. Prepare 2 tbsp potato starch/corn starch

Steps to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Blend eggs and banana
2. Mix sugar and cocoa powder
3. Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
4. Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!

So that is going to wrap it up with this special food potato starch fudge brownies (gluten and dairy free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!