Steps to Make Super Quick Homemade Jamaican Skirt Steak

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, jamaican skirt steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jamaican Skirt Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Jamaican Skirt Steak is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have jamaican skirt steak using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jamaican Skirt Steak:

1. Get 1/4 cup worcestershire sauce
2. Make ready 1/4 cup dijon mustard
3. Get 1/4 cup olive oil
4. Make ready 1 tablespoon salt and pepper
5. Make ready Vida's Jamaican Jerk Spice Rub (see separate recipe)
6. Take 2 lbs skirt steak

Instructions to make Jamaican Skirt Steak:

1. Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
2. Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
3. Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
4. Remove steak from pan and let rest for 10 minutes before slicing against the grain.
5. Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!

So that’s going to wrap this up with this exceptional food jamaican skirt steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!