Recipe of Quick Oil-Free Pound Cake with Whey

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oil-free pound cake with whey. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oil-Free Pound Cake with Whey is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Oil-Free Pound Cake with Whey is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free Pound Cake with Whey:

1. Make ready 200 grams Pancake mix
2. Prepare 2 Eggs
3. Get 200 ml Whey from drained yogurt
4. Prepare 80 grams Sugar

Steps to make Oil-Free Pound Cake with Whey:

1. Line the cake pan with parchment paper and preheat the oven to 170°C.
2. Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
3. Add the whey and mix well.
4. Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
5. Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
6. When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
7. I added some cocoa powder and baked it in a 20 x 20 cm pan.

So that’s going to wrap this up for this special food oil-free pound cake with whey recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!