Simple Way to Make Jamie Oliver Beef Tenderloin Oscar

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef tenderloin oscar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Tenderloin Oscar is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Tenderloin Oscar is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef tenderloin oscar using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Tenderloin Oscar:

1. Take 2 (8 ounce) center cut fillet minion steaks
2. Get Sriracha seas9nung as needed for steak
3. Take 1 pound trimmed cooked asparagus
4. Make ready 1 pound jumbo lump crab meat
5. Make ready 1 tablespoon butter
6. Make ready 1 recipe my Hollindaise sauce, located in my profile

Instructions to make Beef Tenderloin Oscar:

1. Season steak with sriracha pepper and salt, Grill to desired doneness
2. Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt
3. Lay asparagus on plate
4. Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table

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