Easiest Way to Prepare Quick Tomato and Parmesan Cheese Pound Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato and parmesan cheese pound cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato and Parmesan Cheese Pound Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tomato and Parmesan Cheese Pound Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tomato and parmesan cheese pound cake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Parmesan Cheese Pound Cake:

1. Make ready 200 grams Cake flour
2. Take 120 grams Tomato purée (or tomato juice)
3. Get 80 grams Olive oil
4. Prepare 2 Eggs
5. Take 35 grams Parmesan cheese
6. Take 2 tsp Baking powder

Instructions to make Tomato and Parmesan Cheese Pound Cake:

1. When you are using puréed tomatoes with tomato chunks, put in a blender to make it smooth.
2. Add the eggs, cheese, and olive oil into a bowl, and mix well with a whisk.
3. Sift the cake flour and baking powder, add 1/3 of the flour mixture to the bowl, and mix with the whisk.
4. While the mixture is still floury, add 1/2 of the puréed tomatoes, and mix well with the whisk.
5. Add 1/3 of the original amount of dry ingredients, the remaining puréed tomatoes, and the remaining 1/3 of the dry ingredients in that order, then mix well with a spatula from the bottom of the bowl.
6. Pour the batter into the pan, lightly tap it to flatten the surface, and bake in the oven for 35-40 minutes at 180℃.
7. When it's nicely browned, it's ready to be served!
8. It's crispy on the outside and has light texture since it's made with olive oil.

So that’s going to wrap it up with this special food tomato and parmesan cheese pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!