Recipe of Super Quick Homemade Pineapple Bomb

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pineapple bomb. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Pineapple Bomb is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pineapple Bomb is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pineapple bomb using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Bomb:

1. Prepare Sandwich
2. Make ready 1 rope smoked sausage
3. Get 1 thick slice brown sugar ham
4. Prepare 1 Hawaiian sweet bread hamburger bun
5. Take 1-2 slices Swiss cheese
6. Prepare 2 pineapple slices
7. Take 1 Tbs fresh Rosemary leaves
8. Make ready 2 gloves of garlic sliced up
9. Make ready 1 tsp sea salt
10. Get 1 tsp black pepper
11. Prepare 1 tbs Olive Oil
12. Make ready Bomb Spread (makes more than enough for 1 sandwich)
13. Make ready 2 habanero peppers
14. Prepare 1/2 cup garlic spread
15. Take 4 tbs honey approximately

These rich pineapple frosting bombs melt in your mouth. They are perfect for a quick and healthy snack! It's like creamy pineapple frosting, in bite-size form. Whip up a batch in five minutes flat. Последние твиты от Pineapple Bomb. (@Pineapplelution).

Steps to make Pineapple Bomb:

1. Start with making caramelized onions if you choose to add them. If not cut the rope sausage short enough to fit the bun the slice it open in half vertical down the center.
2. Pour olive oil in warm pan and let it heat up. Once warm fry your ham and sausage in the garlic and rosemary. Season the meats with salt and pepper.
3. While that fries make the "bomb spread". Start by dicing up both habaneros. Then mix the peppers and honey into the garlic spread. I use a deli bought garlic spread but any garlic spread will work. The important part is making sure the balance is good. Taste the spread as you go and if there is too much heat add more honey to the mix. I don't actually measure the honey I just add it till the heat is lessened to the point I'm looking for, but judging by eye sight I know there's at least 2 tbsp.
4. Once the meat is done make the sandwich. It should go, from bottom to top; bottom bun, Swiss cheese slice, ham, sausage slices (I put another slice of swiss on top of the sausage but i like a lot of cheese), fresh pineapple slices (if using caramelized onions add them on top of the pineapple slices), then top bun with the "bomb spread" spread on the inside of the bun generously.
5. Then enjoy. I like to serve mine with mashed yucca. Any left over spread just freeze till next time or for later use on other dishes.

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