How to Make Award-winning Egg White Pound Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg white pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg White Pound Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Egg White Pound Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg white pound cake using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg White Pound Cake:

1. Take 2 Egg whites
2. Prepare 3 tbsp Sugar
3. Get 3 tbsp Vegetable oil
4. Make ready 5 tbsp Pancake mix
5. Get 1 Vanilla extract

Steps to make Egg White Pound Cake:

1. Prepare the ingredients. Line the baking pan with kitchen parchment paper or oil. Preheat the oven to 180℃ (356 Fahrenheit).
2. Beat the egg whites until peaks form, adding the sugar as you go.
3. Mix in the vegetable oil.
4. Fold in 1/3 of the pancake mix at a time. In the final addition, add the vanilla extract as well.
5. Pour into the pan and bake at 180℃ (356 Fahrenheit) for 20 minutes and it's done.
8. This one has cocoa powder in the batter.

So that is going to wrap this up with this special food egg white pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!