Step-by-Step Guide to Make Super Quick Homemade Mongolian Beef (蒙古牛肉)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mongolian beef (蒙古牛肉). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mongolian Beef (蒙古牛肉) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mongolian Beef (蒙古牛肉) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef (蒙古牛肉):

1. Make ready 500 gr Flank steak, cut into thin strips
2. Take 3 bunches green onions cut into 2 inch pieces
3. Make ready corn starch for coating
4. Prepare 2 tsp ginger minced
5. Get 5 cloves garlic, minced
6. Make ready cooking oil
7. Get 2 tsp chinese cooking wine
8. Make ready 1 tsp dark soy sauce
9. Get 1 tbsp hoisin sauce
10. Make ready 1 tsp sesame oil
11. Make ready 1/4 tsp black pepper
12. Get 2 tsp cornstarch
13. Prepare to taste brown sugar, soy sauce and water

Instructions to make Mongolian Beef (蒙古牛肉):

1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
4. Add the steak back in and let the sauce thicken for about 1minute.
5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

So that is going to wrap it up for this special food mongolian beef (蒙古牛肉) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!