Step-by-Step Guide to Make Ultimate 5-Ingredient Cheesesteak & Avocado quesadilla

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Get 1 (62 g) Low-carb whole grain tortilla
2. Make ready 100 g lean flank steak or chicken breasts
3. Make ready 70 g avocado
4. Prepare 150 g bell pepper (sliced, i used green/yellow/red)
5. Prepare 30-40 g cheddar(grated)
6. Take Seasonings
7. Take Lime juice
8. Make ready Salt and pepper
9. Prepare 15 ml olive oil
10. Take 5 g butter

Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that is going to wrap this up with this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!