How to Make Homemade Twice Baked Potato Skins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, twice baked potato skins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Twice Baked Potato Skins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Twice Baked Potato Skins is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potato Skins:

1. Prepare 5 baking potatoes
2. Make ready 1 cup shredded cheddar cheese
3. Take 1 lb. bacon, diced and cooked
4. Prepare 1/2 cup sliced green onions
5. Get 1 Tbsp. butter
6. Prepare 1/2 cup milk
7. Take 1/4 cup sour cream
8. Make ready Seasonings of choice:
9. Get black pepper, salt, garlic powder

Steps to make Twice Baked Potato Skins:

1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
6. Top each with cooked bacon and green onions.
7. I served mine with my restaurant ranch dressing. Enjoy!

So that’s going to wrap it up for this special food twice baked potato skins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!