How to Prepare Award-winning Red rice with chicken legs and potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red rice with chicken legs and potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red rice with chicken legs and potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Red rice with chicken legs and potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red rice with chicken legs and potatoes:

1. Prepare 1 cup and half rice
2. Prepare I small can for tomatoes sauce
3. Get 4 potatoes, 1 onion
4. Prepare 3-4 quarter chicken legs

Instructions to make Red rice with chicken legs and potatoes:

1. It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
2. Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
3. Cook them about 1/2 hour
4. Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.

So that is going to wrap it up with this exceptional food red rice with chicken legs and potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!