Recipe of Super Quick Homemade Creamy baked cauliflower

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy baked cauliflower. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Think of this as a creamier, richer take on traditional family bake, cauliflower cheese. Creamy Baked Cauliflower is a great side dish for special occasions, but it's also perfect for making any occasion special. Be the first to review this recipe. Cook cauliflower and place in oven proof dish.

Creamy baked cauliflower is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy baked cauliflower is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy baked cauliflower using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy baked cauliflower:

1. Prepare 4 tbsp unsalted butter
2. Take 1 head cauliflower, broken into bite-sized florets
3. Get 1 shallot, minced
4. Take 4 cloves garlic, minced
5. Make ready 2 tbsp all-purpose flour
6. Take 1 1/2 cups whole milk
7. Prepare 1 cup grated parmesan cheese
8. Prepare 1 tsp dried summer savory
9. Prepare 1/2 cup panko bread crumbs

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Steps to make Creamy baked cauliflower:

1. Preheat your oven to 400 F.
2. Melt half the butter in a large pan over medium-high heat. Add the cauliflower and fry until the cauliflower's softened slightly and has some caramelized bits. This'll take about 5 minutes. Season with a little salt and pepper, then transfer the cauliflower to a medium baking dish.
3. Melt the other half of the butter in a small saucepan on medium heat. Add the shallot and garlic and cook for 2 minutes. Add the flour and whisk for another 2 minutes. Pour in the milk and keep whisking until the sauce thickens slightly, about 5 minutes. At this point, the sauce should still be quite soupy, not as thick as a regular bechemel.
4. Whisk the cheese into the sauce along with a dash of salt and several grinds of freshly cracked white pepper. The sauce should get quite a bit thicker. Stir in the summer savory. If you don't have savory, use dried thyme.
5. Pour the sauce over the cauliflower. Mix the panko with a splash of olive oil and a dash of salt, then sprinkle it on top. Bake uncovered for 30 minutes, until bubbling and golden. Let rest for 10 minutes before serving, to allow the sauce to set.

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So that is going to wrap this up for this special food creamy baked cauliflower recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!