How to Make Ultimate Super Crispy & Juicy Baked Tonkatsu 🐷

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super crispy & juicy baked tonkatsu 🐷. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Super Crispy & Juicy Baked Tonkatsu 🐷 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Super Crispy & Juicy Baked Tonkatsu 🐷 is something that I have loved my entire life.

It was crispy, but not super crispy but the batter was not burnt and my chicken was cooked all the way. It gave my chicken a non-greasy feeling and it was super crispy, golden brown and cooked perfectly through to the center Super Crispy Fried Chicken is one of my all-time favorite go-to chicken recipes, made with juicy chicken coated in buttermilk and all purpose flour, then fried to perfection. You can make this chicken more or less spicy using cayenne pepper or red pepper flakes in the flour. Carefully prick the goose on all sides with a skewer, taking care to avoid piercing the flesh.

To begin with this particular recipe, we have to prepare a few components. You can cook super crispy & juicy baked tonkatsu 🐷 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Crispy & Juicy Baked Tonkatsu 🐷:

1. Prepare Pork Joint chop (Pork loin)
2. Take Some Salt & Black pepper for seasoning
3. Take Some Plain Flour
4. Make ready Egg
5. Make ready Breadcrumbs
6. Get Some Olive oil

These super crispy pork chops are everything you could want out of a pork chop! The breading is light and flavorful but still super crispy thanks to the use of some panko bread crumbs and a secret ingredient. A super simple and easy recipe to get a crispy batter that stays crispy for a long time. All the tips you need to know.

Instructions to make Super Crispy & Juicy Baked Tonkatsu 🐷:

1. Make breadcrumbs toasted : - Add some olive oil in breadcrumbs and slightly stir them, then toast them in a pan over medium heat until they turn the lovely golden brown colour. Then transfer them into a shallow bowl to cool.
2. Sprinkle salt and pepper over the meat on both sides. Then cover both sides of the pork chop with first the flour, then drench them with the egg,
3. Followed by covering it with the breadcrumbs! Repeat for the all other pork chops. Place the chops in the oven and bake them for about 15-20 minutes in 200°C-220°C.
4. Enjoy them with a beer please!

A super simple and easy recipe to get a crispy batter that stays crispy for a long time. All the tips you need to know. A gluten-free batter for frying is included. Super Crispy Batter that Stays Crispy. We don't deep fry food a whole lot, but every now and then there are recipes that involve deep frying.

So that’s going to wrap it up with this special food super crispy & juicy baked tonkatsu 🐷 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!