Recipe of Super Quick Homemade Crispy Smashed herbed potatoes

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy smashed herbed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Smashed herbed potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy Smashed herbed potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Smashed herbed potatoes:

1. Get 2 pounds baby potatoes
2. Make ready 2 tbsps coconut oil
3. Make ready to taste Rosemary and thyme
4. Make ready to taste Sea salt

Steps to make Crispy Smashed herbed potatoes:

1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
4. Serving options: Pan-fried salmon and roasted asparagus.

So that is going to wrap it up with this exceptional food crispy smashed herbed potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!