Simple Way to Make Homemade Baked Potato And Cabbage

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, baked potato and cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Potato And Cabbage is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Potato And Cabbage is something that I’ve loved my entire life.

Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces. Cut the potatoes in half and arrange in the roasting pans, alternating with the cabbage pieces. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces. Stir in the potatoes and enough broth to cover the mixture.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato and cabbage using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Potato And Cabbage:

1. Get butter
2. Get dice potato
3. Prepare cabbage
4. Prepare onion
5. Make ready stock or water
6. Prepare carrot (optional add on )
7. Prepare dried pasley
8. Get ADFITIONAL ADD ON OPTION 1
9. Take cooked bacon chip or
10. Prepare ADDITIONAL ADD ON OPTION 2
11. Prepare slice of mackeral fillet season with salt
12. Get GARNISH OPTION
13. Get lemon

In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork. To serve use a slotted spoon to lift out cabbage and potatoes. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender.

Steps to make Baked Potato And Cabbage:

1. melt the butter then saute onion and potato with carrot 2 minute then add stock simmer for 5 minute then add cabbage then season with salt
2. OPTIONAL ADD ON THEN add bacon or mackeral ( if using )
3. put another 3 tbsp of butter and springkle parsley on top of potato and cabbage then bake at 200 C /400F for about 15 to 25minute (if using mackerel ) till top crispy and brown
4. OPTIONAL SERVING ,,,,,,BAKED POTATO AND CABBAGE FOR VEGETARIAN FRIENDS
5. OPTIONAL SERVING 2,,,,,BAKED POTATO AND CABBAGE WITH MACKERAL TOP LEMON

To serve use a slotted spoon to lift out cabbage and potatoes. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender. Gently fold together mashed potatoes, cabbage & onions and chopped bacon. Scrub potatoes and prick with a fork. Sprinkle the fried bacon over the cabbage and potato mixture.

So that is going to wrap this up with this special food baked potato and cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!