Easiest Way to Prepare Speedy Potato & Leek Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato & leek soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato & Leek Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Potato & Leek Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato & Leek Soup:

1. Get 4 Potatoes
2. Make ready 2 Leeks
3. Make ready 3 Mushrooms
4. Make ready 1/2 Large Onion
5. Prepare 4 Cloves Garlic
6. Prepare 1 Celery Stalk
7. Get 4 Slices Thick Cut Bacon
8. Take 4 1/2 Cups Chicken Stock
9. Make ready Black Pepper
10. Take Seasoned Salt
11. Prepare Creole Seasoning
12. Prepare Parsley Flakes
13. Take Parmesan Cheese
14. Prepare 4 Tbs Butter
15. Take Half & Half

Steps to make Potato & Leek Soup:

1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.

So that’s going to wrap this up for this special food potato & leek soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!