Step-by-Step Guide to Make Award-winning Crockpot Sweet Potato Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot sweet potato stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Sweet Potato Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Sweet Potato Stew is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sweet Potato Stew:

1. Get 3 cups (2 sweet potatoes chopped)
2. Take 1/4 cup chopped celery (optional)
3. Take 1 medium white onion
4. Take 8 oz bag mini carrots
5. Take 1 (15 oz) can corn
6. Take Or 12oz bag of frozen mixed veggies
7. Take 1 can (14.5 oz) diced tomatoes
8. Make ready 1 lb beef chuck roast cut into ½ inch cubes
9. Prepare 4 bacon strips
10. Take 2 tbsp flour
11. Make ready 1/2 tsp seasoned salt and pepper
12. Make ready 1 bay leaf
13. Get 1 tsp minced garlic
14. Take 1/2 tsp paprika
15. Get 1 tsp worcestershire sauce
16. Make ready 2 tbsp dried parsley
17. Get 2-3 beef bullion cubes
18. Take 2-3 cups water

Instructions to make Crockpot Sweet Potato Stew:

1. Crockpot bags are the key to success!
2. In a pan cook bacon strips.
3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
8. Crumble in the boullion cubes and the water.
9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
10. When ready to serve, remove the bay leaf.
11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

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