Steps to Make Ultimate Smoked Tomahawk Ribeye

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked tomahawk ribeye. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Tomahawk Ribeye is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Smoked Tomahawk Ribeye is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Tomahawk Ribeye:

1. Take 2 tsp salt
2. Make ready 1 tsp pepper
3. Prepare Your favorite steak seasoning
4. Make ready 3-4 lb tomahawk ribeye

Instructions to make Smoked Tomahawk Ribeye:

1. Season steak with all seasonings
2. Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
3. Flip every 30 minutes until you reach the 2hr mark
4. Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
5. Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy

So that’s going to wrap this up for this exceptional food smoked tomahawk ribeye recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!