Recipe of Ultimate Chettinad Potato Fry

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chettinad potato fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chettinad Potato Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chettinad Potato Fry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chettinad potato fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Potato Fry:

1. Make ready For Chettinad Masala
2. Get 1 tbsp Urad dal
3. Take 1 tbsp Chana dal
4. Take 2 tsp Cumin seeds
5. Take 1 tbsp Coriander seeds
6. Take 5 Red dried chilies
7. Take 1 tsp Black pepper corn
8. Get Other Ingredients
9. Make ready 15-20 Boiled and Peeled Baby Potatoes
10. Get 1/2 cup Onion chopped
11. Make ready 8-9 Curry leaves
12. Make ready 1 tsp Mustard seeds
13. Take 1/4 tsp Turmeric powder
14. Prepare to taste Salt
15. Take Pinch Asafoetida
16. Get 2 tbsp Oil

Steps to make Chettinad Potato Fry:

1. For Chettinad Masala - Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month.
2. For Chettinad Potato Fry - Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions.
3. Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes.
4. Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier.
5. Let it cook for 5 to 6 minutes or it turns slightly golden. Switch off the flame.
6. Chettinad Potato Fry is ready to serve. Garnish it with freshly chopped coriander, whole red chili and serve it with Rice, Chapati or Puri.

So that’s going to wrap this up for this exceptional food chettinad potato fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!