Easiest Way to Make Gordon Ramsay Easy Clam Chowder with Everyday Ingredients

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy clam chowder with everyday ingredients. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Easy Clam Chowder with Everyday Ingredients. Someone asked me the easiest way to make clam chowder. So I tried coming up with the simplest selection of ingredients and made a delicious dish out of them. There's no need to de-sand the clams if you use canned ones.

Easy Clam Chowder with Everyday Ingredients is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy Clam Chowder with Everyday Ingredients is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy clam chowder with everyday ingredients using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Clam Chowder with Everyday Ingredients:

1. Get 1 Potato
2. Get 1 Onion
3. Take 1/2 Carrot
4. Get 3 slice Bacon
5. Get 2 tbsp Butter
6. Get 1 tbsp White flour
7. Take 1 can Canned clams
8. Get 50 grams Bagged mushrooms
9. Make ready 1 Soup stock cube
10. Take 200 ml Water
11. Make ready 400 ml Milk
12. Get 1 tsp Salt

Cook bacon in medium saucepan over medium heat until crisp; drain. Add potatoes, carrot, onion and celery. Place diced bacon in large stock pot over medium-high heat. Stir in water and potatoes, and season with salt and pepper.

Instructions to make Easy Clam Chowder with Everyday Ingredients:

1. Drain mushrooms. Don't drain the clams - you'll also use the water from the can.
2. Melt 1 tablespoon of butter in a pot. Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot. Sauté for 10 minutes.
3. Add 1 tablespoon of flour and butter. Cook for 2 minutes.
4. Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat.
5. When it boils, turn the heat to low and cover the pot. Let cook for 10 minutes.
6. Add milk and salt. Stir as you heat.
7. It's ready to eat when it's slightly bubbly and thickened.
8. Also top with black pepper or parsley.

Place diced bacon in large stock pot over medium-high heat. Stir in water and potatoes, and season with salt and pepper. A little red wine vinegar is added before serving for extra flavor. Pour in the clam juice and stir. Add the potatoes, bay leaf, salt, pepper and stir everything together.

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