Recipe of Speedy Potato, mushroom and bok-choy sauté with mustard sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, potato, mushroom and bok-choy sauté with mustard sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato, mushroom and bok-choy sauté with mustard sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Potato, mushroom and bok-choy sauté with mustard sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. Prepare 2 small russet potatoes
2. Take 1 package mushrooms
3. Get 2 bunches Bok-choy
4. Get ☆1/2 TBSP soy sauce
5. Make ready ☆1/2 TBSP hondashi
6. Take ☆2 TBSP Dijon mustard

Steps to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. Wash bok-choy and cut.
2. Cut potatoes into thin strips
3. Cut off the stems and wash mushrooms
4. In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
5. Add bok-choy and mushrooms and sauté for 3 minutes.
6. Add ☆sauce and sauté for an additional 2 minutes and enjoy!

So that is going to wrap this up for this special food potato, mushroom and bok-choy sauté with mustard sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!