29/10/2020 23:24

Easiest Way to Prepare Super Quick Homemade Twice Baked Sweet Potato

by Christina Brock

Twice Baked Sweet Potato
Twice Baked Sweet Potato

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, twice baked sweet potato. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Twice Baked Sweet Potato is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Twice Baked Sweet Potato is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook twice baked sweet potato using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Sweet Potato:
  1. Make ready 2 big sweet potato
  2. Take 2 stalks spring onion (chop finely)
  3. Take 2 cubed unsalted butter
  4. Make ready 2 garlic (chopped)
  5. Take Baby spinach
  6. Prepare Grated cheese (mozzarella/ cheddar)
  7. Get Grated parmesan cheese
  8. Get 2 tbsp cooking cream
  9. Prepare Black pepper
  10. Get Olive oil
  11. Get Salt
Instructions to make Twice Baked Sweet Potato:
  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

So that’s going to wrap this up with this special food twice baked sweet potato recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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