Recipe of Jamie Oliver Steamed wheat funnel cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed wheat funnel cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed wheat funnel cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steamed wheat funnel cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed wheat funnel cake:

1. Get 1 Cup wheat flour
2. Take ¾ Cup water
3. Take 1 Teaspoon salt
4. Take ½ Cup coocnut grated

Instructions to make Steamed wheat funnel cake:

1. Take wheat flour in a bowl. Add salt and mix well.
2. Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together]
3. Fill the pot with 3/4 of water. Let it boil.
4. Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid.
5. Keep it on the pot. Keep it for 15 minutes on medium flame.
6. Take it out of the funnel using a round wooden spoon or something similar.
7. While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve.
8. Serve hot !

So that is going to wrap this up with this special food steamed wheat funnel cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!