Easiest Way to Make Award-winning Brown Sugar Pound Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brown sugar pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The brown sugar turns the Pound Cake a lovely honey brown color and provides a mild caramel flavor to the cake. Delicious on its own, but I couldn't resist covering the cake with a Broiled Pecan Frosting. The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan.

Brown Sugar Pound Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Brown Sugar Pound Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook brown sugar pound cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Pound Cake:

1. Get 1/2 lb Salted Butter
2. Prepare 1 package Cream Cheese
3. Prepare 3 C Brown Sugar
4. Make ready 6 large eggs
5. Prepare 2 tsp Vanilla extract
6. Prepare 1 tsp lemon extract
7. Get 3 cups cake flour
8. Get 1 Pinch baking soda

In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light. I have made this fabulous brown sugar pound cake with cream cheese frosting many times over the years. The brown sugar gives it a caramel-like flavor that pairs so well with the pecans and delicious cream cheese frosting.

Instructions to make Brown Sugar Pound Cake:

1. Do not preheat oven.
2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
4. Add egg to mixture and mix completely before adding the next ingredient.
5. Gradually add around a half cup of flour to mixture and mix well.
6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
7. Add vanilla and lemon.
8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

I have made this fabulous brown sugar pound cake with cream cheese frosting many times over the years. The brown sugar gives it a caramel-like flavor that pairs so well with the pecans and delicious cream cheese frosting. It makes an elegant cake that anyone would be proud to serve to their guest. This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor.

So that is going to wrap this up for this exceptional food brown sugar pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!