Simple Way to Make Super Quick Homemade Best Clam Chowder Ever!

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, best clam chowder ever!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Best Clam Chowder Ever! is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Best Clam Chowder Ever! is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp. Add the onion and cook until softened. Add the flour and stir until lightly colored, about a minute. Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme.

To get started with this particular recipe, we have to prepare a few components. You can cook best clam chowder ever! using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best Clam Chowder Ever!:

1. Make ready 1/2 lb Bacon
2. Prepare 1 medium Onion
3. Take 1 Bear Creek Creamy Potatoe Soup Mix
4. Get 3 can Chopped Clams
5. Prepare 4 medium size potatoes
6. Prepare 1/2 lb Real Butter
7. Take 8 cup Milk
8. Make ready 1 Salt and pepper to flavor

This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted in fine restaurants. I did the bacon thing as many other reviewers recommended. The basic ingredients in this Clam chowder include canned clams, chicken broth, potatoes, butter, onions, celery, bell peppers, garlic, flour, milk, red wine vinegar, salt, and pepper. Start by draining the clams and adding the juice from the clams to a large stock pot.

Instructions to make Best Clam Chowder Ever!:

1. Using a food processor chop bacon and onion together until minced.
2. In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
3. Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
4. Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
5. Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
6. Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.

The basic ingredients in this Clam chowder include canned clams, chicken broth, potatoes, butter, onions, celery, bell peppers, garlic, flour, milk, red wine vinegar, salt, and pepper. Start by draining the clams and adding the juice from the clams to a large stock pot. Our Dad is a clam chowder fanatic. He orders clam chowder everywhere he goes - from coast to coast from Maine to Massachusetts to Alaska to Washington and everywhere in between. Out of all the clam chowders he has had, this is his absolute favorite.

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