Recipe of Quick Cream Cheese Flan

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cream cheese flan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cream Cheese Flan is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cream Cheese Flan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cream cheese flan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Flan:

1. Make ready 2 cups Sugar
2. Prepare 250 gm Cream Cheese
3. Make ready 4 Eggs
4. Make ready 4 cups Milk Powdered
5. Make ready 2 cups milk Evaporated
6. Prepare 2 Tbsps Custard powder

Instructions to make Cream Cheese Flan:

1. HEAT the Gas-top steamer so that water starts boiling.
2. COOK 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into mould and tilt it to  evenly cover bottom with syrup.
3. BLEND milk and cream cheese in blender until smooth. Add remaining sugar(optional, i usually avoid too much of sugar), eggs and custard powder; blend just until smooth. Pour over syrup in pan
4. STEAM 30 min to 45 min or until knife inserted near center comes out clean. Let it cool completely, then refrigerate several hours or until chilled. Unmold onto plate just before serving by running thin knife around edges of flan..

So that’s going to wrap this up with this special food cream cheese flan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!