Recipe of Super Quick Homemade Coconut cream cheese sour cream pound cake

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut cream cheese sour cream pound cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

As if a cream cheese pound cake was not rich enough, this one goes over the top with the addition of shredded coconut and chopped pecans. And don't forget the sugar glaze that's drizzled over the top. For a special holiday occasion, garnish the cake plate with sugared rosemary sprigs and sugared. All Reviews for Coconut Sour Cream Pound Cake.

Coconut cream cheese sour cream pound cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut cream cheese sour cream pound cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut cream cheese sour cream pound cake:

1. Prepare 1 cup margarine-2 sticks
2. Get 3 cups granulated sugar
3. Make ready 6 large eggs
4. Get 1 tablespoon vanilla
5. Get 8 oz cream cheese
6. Prepare 1/2 cup sour cream
7. Make ready 3 cups flour- all purpose
8. Get 1 teaspoon salt
9. Take 1 1/2 teaspoons baking powder
10. Get 2 cups flaked sweetened coconut

Learn how to make my light and moist coconut pound cake recipe! This is a fantastic summer dessert recipe when served with vanilla ice cream and Add the flour in thirds, alternating with the sour cream. Beat gently, just until combined, in between each addition, scraping down the bowl as needed. Old-fashioned Sour Cream Pound Cake Recipe.

Instructions to make Coconut cream cheese sour cream pound cake:

1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
3. Invert onto a cake plate and store in an airtight container.

Beat gently, just until combined, in between each addition, scraping down the bowl as needed. Old-fashioned Sour Cream Pound Cake Recipe. Coconut Cream Cheese Pound Cake from Scratch. This Coconut Cream Cheese Pound Cake recipe is crazy delicious. Dense & buttery this cake is topped.

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