Recipe of Favorite Portuguese Christmas Flan

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, portuguese christmas flan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Portuguese Christmas Flan is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Portuguese Christmas Flan is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook portuguese christmas flan using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Portuguese Christmas Flan:

1. Take 330 grams sugar
2. Prepare 1 can condensed milk
3. Get 1 liter warm milk
4. Prepare 100 ml Porto Wine
5. Prepare 6 egg whites
6. Make ready 4 egg yolks
7. Prepare 4 tbsp cornflour
8. Get 1 tsp ground cinnamon
9. Get 150 ml water

Steps to make Portuguese Christmas Flan:

1. Heat 150 grams of the sugar over a low heat until it has turned into caramel/syrup like consistency.
2. Add the water in bit by bit stirring often until the caramel becomes lighter in colour.
3. Transfer to a deep tray that will be used for the pudding.
4. Always stirring bring to boiling point the condensed milk, yolks, 60 grams of the remaining sugar, cornflour, porto wine and lastly slowly pour the milk into the pan.
5. Slowly pour the mixture into the tray over the caramel and let it cool down.
6. Heat the oven to 180 c.
7. Using an electrical beater, beat the egg whites. Once the mixture is almost firm, bit by bit add in the rest of the sugar always mixing.
8. Add the cinnamon and continue beating until the egg whites are really firm and a meringue like consistency.
9. Spoon the egg whites over the pudding mixture. Smooth it down with the spoon.
10. Transfer to the oven and bake for 15-20 minutes or until the egg whites have turned golden brown. Use your own judgement on how well done you want the egg whites.
11. Remove from the oven and let it cool completely.
12. Serve and enjoy.

So that’s going to wrap it up for this special food portuguese christmas flan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!