Step-by-Step Guide to Make Quick Loaded Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Loaded Potato Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Loaded Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.

What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night.

To begin with this recipe, we have to prepare a few components. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Soup:

1. Prepare Yukon Gold Potatoes (Diced)
2. Prepare Large Yellow or Sweet Onion (Diced)
3. Prepare Garlic
4. Make ready Butter
5. Make ready All Purpose Flour
6. Make ready Whole Milk
7. Get Chicken Broth
8. Make ready Bacon
9. Prepare Sour Cream
10. Prepare Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
11. Make ready Chicken Bouillon Cubes
12. Prepare Black Pepper (Or To Taste)
13. Prepare Salt (To Taste)
14. Get Green Onions (Diced) (Garnish)

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon, and cheeeese!

Instructions to make Loaded Potato Soup:

1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon, and cheeeese! When the colder weather hits, I love to make soups. This is a simple recipe and is. Reviews for: Photos of Loaded Potato Soup I.

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