How to Make Jamie Oliver Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked panko chicken breast with grain mustard mayo sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

1. Make ready 1 Chicken breast
2. Get 1 1/2 tbsp ＊Whole grain mustard
3. Get 2 tbsp ＊ Mayonnaise
4. Prepare 1 tbsp ＊ Soy sauce
5. Make ready 1 ＊Black pepper
6. Prepare 5 to 6 tablespoons Panko

Steps to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

1. Discard the chicken skin and slice it diagonally into thin pieces.
2. Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
5. Because it is already well flavored, it doesn't need sauce.

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