Recipe of Ultimate Baked Egg caramel flan

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked egg caramel flan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Egg caramel flan is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked Egg caramel flan is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked egg caramel flan using 5 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Baked Egg caramel flan:

1. Make ready 3 eggs whisked
2. Make ready 1 cup Milk
3. Take 1/2 cup Sugar
4. Get 2 Bread slices
5. Get 2 tsp Vanilla essence

Steps to make Baked Egg caramel flan:

1. Whisk the egg till foamy with hand whisk. Do not use machine.
2. Boil the milk with 2 tsp sugar.
3. Let it cool.
4. Add bread slices in egg mix. Mix until smooth.
5. Add vanilla essence.
6. Now add milk in it.
7. In a pan add rest sugar with 2 tbsp water and caramelize it.
8. Add this caramelize sugar in the molds where you will cook the flan.
9. Now pour the milk egg mix over it without disturbing the caramel layer.
10. Preheat oven 180C for 15 minutes.
11. Now take a deep pan, arrange the molds on it and cover with foil.
12. Pour hot water in the pan.
13. Now place the pan on baking tray and bake 170C for 1 hr or until firm.
14. Demold in a serving plate.
15. Can serve immediately or serve chilled.
16. In that case first chill for 15 minutes then demold and serve.

So that’s going to wrap it up with this exceptional food baked egg caramel flan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!