Step-by-Step Guide to Make Award-winning taisen's moist baked bbq chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taisen's moist baked bbq chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

taisen's moist baked bbq chicken is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. taisen's moist baked bbq chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook taisen's moist baked bbq chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make taisen's moist baked bbq chicken:

1. Get 1 packages of chicken breast ( frozen or fresh)
2. Prepare 1 salt
3. Prepare 1 pepper
4. Prepare 1 garlic powder
5. Prepare 1 chicken/poultry seasoning
6. Get 1 onion powder
7. Take 2 different flavored bbq sauces
8. Take 2 tsp Brown sugar
9. Get 1/2 cup or less of water

Instructions to make taisen's moist baked bbq chicken:

1. pre heat oven to 350
2. if your using frozen chicken de thaw it and if using fresh you can start. if your picky trim the fat from the chicken and place chicken in a casserole dish. I didn't trim the fat
3. arrange chicken in single layers. take all of the seasonings ( salt, pepper, garlic powder, onion powder, chicken seasoning) and sprinkle the chicken.
4. cover the chicken with foil and bake for 20 to 25 minutes
5. take both bottles of bbq sauce and use a bowl or measuring cup. add half of each bottle and the 2 teaspoons of brown sugar. mix. if it is to thick add a little water . it's really more of opinion with that
6. take the chicken out. drain any juice and fat. pour sauce over the chicken. put it back into the oven for about 10 minutes uncovered
7. serve with any sides and enjoy. you can add more bbq sauce to dip in like my kids do

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