How to Make Jamie Oliver Chicken Spinach quiche

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken spinach quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Spinach quiche is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Spinach quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken spinach quiche using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Spinach quiche:

1. Prepare for the dough
2. Get 250 gms flour (maida)
3. Get 125 gms butter
4. Prepare 1 egg yolk
5. Get 1/4 tsp salt
6. Prepare 10 ml aprox chilled water
7. Make ready for the filling
8. Take 50 gms boneless chicken,boil in ginger garlic paste,shredd
9. Get 2 tbsp butter
10. Get 1 small bunch spinach,blanched and chopped
11. Prepare 1 onion diced
12. Prepare 4 cloves garlic chopped
13. Get 1 tbs flour
14. Make ready to taste salt and pepper
15. Prepare for the flan:
16. Take 1 cup milk
17. Prepare 1 egg
18. Make ready 50 gms cheese
19. Prepare To taste salt

Steps to make Chicken Spinach quiche:

1. Dough…mix flour,salt,egg yolk and chilled water together untill crumbly,add chilled water to form a dough,refrigerate for half an hour.roll out and cover your pie dish (8 inch dish)prick the base with folk,keep in the fridge for half and hour,bake blind for 15 to 20 min.
2. Filling…take a pan,add butter,add garlic and onion saute untill transparent,add chopped blanced spinach,shreded chicken,add flour,till water evaporates,season with salt and pepper.
3. Flan….whisk milk eggs and cheese together,season with salt and pepper.
4. Assembly…take a baked pie crust,fill with spinach chicken mixture,fill flan,grate more cheese on top,bake for 15 to 20 min at 160°C till the done,cool and slice…njoy😊

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