Simple Way to Make Perfect Mini muffin flan

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini muffin flan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place a frozen rolo in the center of each brownie. Spread batter from around the rolo over the top to cover it completely. Flan is a simple dessert that can be made prior to any dinner. Mini muffins — the adorable bite-sized versions of regular muffins — are perfect for serving at a brunch or party when you need something for guests to nibble on.

Mini muffin flan is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mini muffin flan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini muffin flan using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini muffin flan:

1. Prepare 4 cup Milk
2. Get 1 cup Cream
3. Make ready 1 tsp Vanilla essence
4. Prepare 1 tsp Agar agar powder
5. Prepare 3 to 4 tbsp Sugar 3 tbsp + for caramel

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Steps to make Mini muffin flan:

1. Mix all ingredients in a non stick pan.
2. Cook till milk boils. Switch off the flame and keep aside.
3. In another pan add sugar and cook till it gets brown.
4. Take muffin tray, pour this caremal on each muffin mold, let it cool.
5. When caremal become cool pour above mixture in each muffin mold.
6. Let the pudding set and refrigerate for 4 to 5 hours.
7. When chilled unmold it and serve.

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So that is going to wrap this up with this exceptional food mini muffin flan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!