Easiest Way to Prepare Award-winning Baked Flan / Caramel Pudding

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked flan / caramel pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crème Caramel recipe- NO bake NO beater (Caramel pudding/Flan). Please pay attention to the steps of the recipe instructions. This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.

Baked Flan / Caramel Pudding is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Flan / Caramel Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have baked flan / caramel pudding using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Flan / Caramel Pudding:

1. Take 5 eggs
2. Get 1/2 cup sugar
3. Make ready 2 cups milk
4. Make ready 1 tsp vanilla essence
5. Take 8 tbsp sugar for caramel

Without wasting any more time, let me go onto the recipe. This pudding has a creamy, silky, and delicious custard topped with a glossy caramel sauce. This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual. For the Best Flan, Double the Caramel.

Steps to make Baked Flan / Caramel Pudding:

1. Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame. - When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter. - Pour the prepared caramel into ramekins or moulds of your preference. - Let it set aside
2. Add 5 eggs and 1/2 cup sugar in the blender and for couple of minutes, then add milk & vanilla essence in it and blend well. (We don’t want to get too much froth into mixture as it may cause foamy layer on top when baked)
3. Pour this mixture into the prepared ramekins. - Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish - Bake it in 320 F preheated oven for 40 - 50 minutes. - Once done, let it cool - Carefully run a knife or spatula along the sides of the ramekin - Place a plate over the pan, then slowly turn it upside down. - Now Your baked Flan ready to serve

This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual. For the Best Flan, Double the Caramel. All products linked here have been independently selected by our. A Caramel Pudding / A Caramel Flan is a mouth melting, and yummy dessert that you will surely make again and again, once made. You can also bake this in the oven.

So that’s going to wrap this up for this exceptional food baked flan / caramel pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!