Recipe of Super Quick Homemade Flank Steak

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, flank steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Similarly, it is known in Brazil as fraldinha (literally: "little diaper"). The cut is common in Colombia, where it is known as sobrebarriga ("over the belly").

Flank Steak is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Flank Steak is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook flank steak using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Flank Steak:

1. Make ready 500 gms flank steak
2. Prepare 2 cloves garlic
3. Make ready juice of 1 lime
4. Prepare 1/2 cup cilantro leaves and stem
5. Make ready 1 green chille chopped
6. Get 1 small onion chopped
7. Prepare 1/4 tsp honey
8. Get 1/4 cup oil
9. Prepare to taste salt and pepper

Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. Flank steak is a lean, flavorful cut of meat that is probably best prepared marinated and cooked over a grill. But sometimes you just don't have time to marinate the meat or deal with the grill.. Flank steak: A once unloved and rarely seen cut of beef, it's now making it's way into many a kitchen and I love flank steak.

Steps to make Flank Steak:

1. In a food processor, puree garlic, lime juice, onion, chili, cilantro oil and honey. Marinate steak in half the puree, preferably overnight in the refrigerator. save the remain puree for later
2. Remove meat 1/2 hr prior to prep time, season with salt and pepper, Place a grill pan on high heat, once hot, place steak and cook to preferred doneness, i usually cook it 4 minutes on each side as i prefer it medium rare. Once prepared, pour remaining puree, let it sit for 10 minutes before serving.

But sometimes you just don't have time to marinate the meat or deal with the grill.. Flank steak: A once unloved and rarely seen cut of beef, it's now making it's way into many a kitchen and I love flank steak. With its deep beefy flavor, and standout striations that soak up rubs and. Flank steak is a flavorful cut of meat taken from the flank (lower abdominal region) of the cow. In the hands of a budget-minded cook, flank steak can be a delicious yet affordable alternative to pricier.

So that’s going to wrap this up with this exceptional food flank steak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!